Today it is being announced that cultivated meat and seafood can soon be taste tested under limited conditions in The Netherlands. The Dutch government, in collaboration with cultivated meat producers Meatable and Mosa Meat and sector representative HollandBIO, successfully created a ‘code of practice’ that would make tastings possible in controlled environments.
This historic agreement makes the Netherlands the first country in the European Union to make pre-approval tastings of food grown directly from animal cells possible, even before an EU novel food approval. It follows on the heels of the government’s ‘National Growth Fund’ committing €60M to build a robust cellular agriculture ecosystem to make the Netherlands a global hub for the burgeoning technology. The organization created to implement the National Growth Fund plan, Cellular Agriculture Netherlands, will have responsibility for implementing the code of practice, including hiring a panel of experts to evaluate requests by companies to conduct tastings of cultivated meat and seafood.
The code of practice was created after an intervention by the Dutch House of Representatives in 2022. A motion sponsored by members Tjeerd de Groot (D66) and Peter Valstar (VVD) requested that the government enter into consultations with Dutch cellular agriculture producers to enable pre-approval tastings under controlled and safe conditions. The motion passed by 14 of 17 voting political parties including VVD, BBB, CDA, D66, Christen Unie, PvdA, GroenLinks, PvdD, SP and more.
Krijn de Nood, CEO at Meatable:
“This is great news for the Netherlands. We know cultivated meat can significantly help reduce climate impact. By enabling the tasting of cultivated meat, The Netherlands maintains its pioneering role in Europe and beyond. For Meatable, this means that we can allow consumers to taste and experience our products, and make our products even better with their feedback. Our goal is to make tasty cultivated meat that is indistinguishable from traditional meat available to everyone, without harming people, animals or our planet. This development brings that goal closer. We thank the ministries for their constructive collaboration and look forward to invite the first people to try our sausages, dumplings, and pulled pork!”
Maarten Bosch, CEO of Mosa Meat shared:
“This is a great achievement for the Dutch government and another proof point that the Netherlands is a global leader in agriculture and food innovation. We thank all 127 members of the Tweede Kamer who voted in favor of finding a way to make this possible and Minister Kuipers, Minister Adema and their teams for being professional and collaborative in getting it done. Mosa Meat will use these controlled tastings to gather invaluable feedback on our products and to educate key stakeholders about the role cellular agriculture can play in helping Europe meet our food sovereignty and sustainability goals.”
Tue 03 Oct 2023
Meatable has held a full tasting experience of its cultivated pork meat products in Singapore on September 27th. The tasting of its flagship sausages and pulled pork allows the company to collect valuable feedback from the press and relevant stakeholders in order to further develop, optimize and launch its products in restaurants and supermarkets, with a view to have them on sale in 2024.
Tue 08 Aug 2023
Meatable, the industry-leading food tech company, announced today it has raised $35 million in new funding to bring the company’s total funding so far to $95 million. Led by Agronomics, the successful close saw Invest-NL, a Dutch impact fund, join as a new investor, contributing $17 million. The round also drew renewed support from existing investors, including BlueYard, Bridford, MilkyWay, DSM Venturing and Taavet Hinrikus (chairman and founder of Wise).
Wed 05 Jul 2023
Vandaag is bekend geworden dat gecultiveerd vlees en vis onder gecontroleerde omstandigheden ook in Nederland geproefd kunnen gaan worden. Hiervoor is een ‘Code of Practice’ opgesteld door het Ministerie van Landbouw, Natuur en Voedselkwaliteit en het Ministerie van Volksgezondheid, Welzijn en Sport, in samenwerking met de Nederlandse kweekvleesproducenten Meatable en Mosa Meat en HollandBIO.