Fastest process in the field – From cell to sausage in only eight days

At Meatable, we’ve just hit a major milestone. We can now create delicious, tasty cultivated pork sausages in only eight days - less than 5% of the time needed to rear a pig on a farm.


Building the world’s first Future of Meat Innovation Center in Singapore with Love Handle to power hybrid meat development

The cultivated meat industry is predicted to grow to $25 billion by 2030. At the moment the most developed infrastructure and regulatory environment for our industry is in Singapore. With its 30 by 30 strategy - a commitment to producing 30% of its foods domestically by 2030 - Singapore is a global leader in thinking thoughtfully and innovatively about topics such as food security and climate change. This is why we are delighted to deliver on our roadmap by expanding in Singapore and to reveal that we will be building a brand new Future of Meat innovation center in partnership with Asia’s first plant-based butcher Love Handle.


Earth Day 2022: Why we need the new natural to curb our global appetite for meat

What if it was possible to eat meat and reduce our impact on the planet? We believe that the answer lies in cultured meat. Real meat without harm to people, animals and our planet. Let us explain why.


5 Ways Our Meat Will Contribute to a Healthier Future

At Meatable, we know that you, and the world, love meat. That’s why it’s our passion to enable you to satisfy your taste without compromise. Perhaps you don’t want to feed your family meat from animals treated with hormones and antibiotics. Maybe you are no longer satisfied with slaughtering animals to feed your appetite. It might be that you’re concerned about the emissions associated with modern farming practices. Whatever your personal values, our meat enables you to fulfil them. By preserving the best of the animals we eat whilst eliminating the need for the entire animal itself, we’re revolutionizing the way we obtain meat. We’re here to build a better future for everyone: for you, for animals, and for our planet. We’re well on our way to meeting this goal: we’ve already completed our first pork prototype and have secured more funding to ramp up our efforts. A brighter future is on the horizon — and here are 5 ways our meat can contribute to that future.


Standing on the Shoulders of Giants to Scale Walls

I love the idea of standing on the shoulders of giants. It’s a metaphor that literally means that wetake the understanding gained by the thought leaders that came before us and use it to make more intellectual progress.


Reconnecting With What’s Natural in an Increasingly Synthetic World

When I first began working in the cultivated meat space, my mom asked me if I was having trouble finding a “real” job because what I was doing sounded pretty wild. But if you asked her today if she still thinks my job is science fiction, I can guarantee you that she’d say no.


The Next Chapter in Meat’s Great Success Story

People love meat. It’s a staple at family gatherings, religious celebrations, sporting events. It’s used to bring other foods to the next level (bacon brownies, anyone?). Meat is the definition of perfection -- there really isn’t anything we can do to make it better. Or is there?


Why cultivated meat is about to have its Tesla Roadster moment

Almost everything we consider a great invention is, in fact, a series of great inventions. Take the electric car, which was dreamed up long before the gasoline engine, and had numerous rebirths and deaths throughout the 20th century, with a who’s who of great companies and inventors trying their hand at new prototypes. Unfortunately, its battery life remained too short and its top speed too slow to compete with the gas-guzzling competition. That is, until California engineer J.B. Straubel invented a new lithium-ion battery that solved both problems. His fateful meeting with Elon Musk in 2003 led to the creation of the Tesla Roadster - the beginning of the end for gasoline cars.


World Earth Day: Reimagining the Meat Supply Chain in a Post COVID-19 World

The globe’s collective response to the coronavirus pandemic has shown what happens when we have no choice but to face the situation in front of us - and that we are willing to collectively make huge sacrifices to overcome the situation we as a species find ourselves in.


The New Natural: Announcing Our Next Phase of Growth

People love meat. It’s delicious, packed with protein, and brings people together in shared experiences. But producing so much meat for so many people around the world has drastic consequences. Whether it’s animal welfare, the climate emergency, or the health implications associated with industrial farming, more and more people are seeing the downsides and are hungry for a better solution.


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