Meatable Tasting Events
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What They are Saying
... as I take a bite I am impressed that it has a juiciness unlike any vegetarian substitute I’ve tasted. It really does taste like pork ...
Even before I see the sausages, I am greeted by their rich, meaty aroma.
... it is tender as we sample them just after they’ve sizzled in the pan in the office’s kitchen.
It can be hard for someone to tell the difference between traditional pork and cultivated pork from the labs of Dutch startup Meatable.
I tasted Europe's first lab-grown sausage - and I'd challenge the top Michelin-star chefs to be able to tell the difference between the real deal!
