Meatable Tasting Events
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What They are Saying
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... as I take a bite I am impressed that it has a juiciness unlike any vegetarian substitute I’ve tasted. It really does taste like pork ...
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Even before I see the sausages, I am greeted by their rich, meaty aroma.
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... it is tender as we sample them just after they’ve sizzled in the pan in the office’s kitchen.
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It can be hard for someone to tell the difference between traditional pork and cultivated pork from the labs of Dutch startup Meatable.
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I tasted Europe's first lab-grown sausage - and I'd challenge the top Michelin-star chefs to be able to tell the difference between the real deal!
