From Cells to Steaks: How Meatable is Changing the Game
In this episode, Sharon sits down with Daan Luining, a pioneering mind in the field of cultivated meat and co-founder of Meatable. Together, they explore Dan’s fascinating journey from a researcher in cell molecular biology and tissue engineering to leading a company at the forefront of sustainable food innovation. or Listen here:
Mission Matters Podcast with Adam Torres: How traditional and cultivated meat can work together to feed the world.
Meatable’s innovations can address some of the most pressing global challenges, such as climate change, food security, and sustainable animal care, by providing a more sustainable and humane solution for protein production. In this episode, Adam Torres and Jeff “Trip” Tripician, CEO of Meatable, explore cultivated meet and the partnership between the traditional and cultivated […]
Meatable CEO Jeff Tripician shares insights on the future for cultivated meat
How conventional and cultivated can play a complementary role
Podcast: Meatable co-founder Daan Luining talks all things cultivated meat with Future Food Cast’s Pam Leinmiller
Imagine a world where you can enjoy 100% real, delicious, and guilt-free meat without compromising on taste or contributing to climate change. Sounds like a dream? Meet Daan Luining, Co-Founder & CTO at Meatable, who’s making this a reality! Listen to Daan giving us …
Podcast: Slaughter-free sausages: is lab-grown meat the future?
PRESENTED BY IAN SAMPLE WITH LINDA GEDDES • THE GUARDIAN SCIENCE WEEKLY Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, […]
Podcast: Cultivated Meat Offers Taste and Sustainability
BY CHOPPIN’ IT UP | BLOOMBERG INTELLIGENCE Cultivated meat can give customers a product they love without the negative impact to the environment, Meatable Founder and Chief Technical Officer Daan Luining tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Luining sits down with BI’s senior restaurant and foodservice analyst Michael Halen […]
Podcast: Stem cells, lab-grown meat, and potential new medical treatments, with Mark Kotter
Our guest in this episode is Dr. Mark Kotter. Mark is a neurosurgeon, stem cell biologist, and founder or co-founder of three biotech start-up companies that have collectively raised hundreds of millions of pounds: bit.bio, clock.bio, and Meatable. or Listen here:
Podcast: Flabbergasted by Cultivated Meat, with Meatable’s Daan Luining
Industrial agriculture, one of the most significant contributors to climate change, is facing a revolution that will move meat production to factories from farms, said Daan Luining, a co-founder and CTO at cultivated meat startup Meatable. or Listen here:
Podcast: Can Lab-Grown Meat Solve Our Food and Climate Problems?
This article will take you to an external site. On this episode of the European Startup Show podcast, Krijn De Nood – CEO & Co-founder at Meatable talks about his journey from Mckinsey to Meatable, why alternative proteins are key to solving some of the world’s biggest problems and the strategies they have adopted to succeed in
Podcast: Mind Your Business: Navigating the growing and competitive cultivate meat industry
This article will take you to an external site. Howie Lim speaks to Daan Luining is the co-founder and CTO of Meatable about navigating these challenging and competitive times as an SME. Meatable, the cultivated meat start-up from Netherlands recently closed US$47m in its Series A funding round, bringing the company’s …
