Listen to Meatable co-founder Daan Luining in conversation with Future Food Cast’s Pam Leinmiller now!
Pam’s take-aways from the conversation:
Cell-Based Meat Production: Meatable‘s innovative approach uses cells from real animals to produce meat in a controlled environment, reducing the need for animal slaughter.
Environmental Benefits: This technology could significantly reduce water usage, land requirements, and greenhouse gas emissions compared to traditional meat production.
Diverse Food Sources: Daan emphasizes the importance of diversifying food production methods to ensure a robust and resilient food system.
Technological and Biological Innovation: Meatable‘s process uses pluripotent cells and precise control of cell differentiation to optimize production efficiency and nutrition.
Taste and Experience: Meatable’s goal is to create meat that tastes and feels identical to conventionally produced meat, with impressive early tastings!
Market Challenges and Opportunities: Meatable is working to reduce costs and produce at a commercial scale, targeting initial market entry in Singapore and expanding to the U.S. and Europe.
Future Prospects: As the technology matures, Meatable aims to offer enhanced nutritional options, but widespread adoption will take time due to scaling production and regulatory environments.
Watch on youtube here, or listen to the episode on your favourite podcast channel!
