BY BEN COOKE | THE TIMES
Meatable, a Dutch company, is cultivating sausages from pig stem cells in just four days for meat ‘without the ethical baggage’
It sounds like an unsolvable riddle. How do you make a sausage that is made of pork but without a pig needing to meet its untimely demise? Food scientists in the Netherlands believe they have found a way, and will soon be offering it to barbecuers around the world.
