How do we do it? It’s no secret. First we take a sample from an unharmed cow or pig. Then we replicate the natural process of fat and muscle growth, and mix the two elements together to produce meat. Real, succulent, delicious meat. A new natural process.
The difference is, while it takes a cow around three years to develop enough meat to be slaughtered, we can do the whole thing in just a couple of weeks.
“We’re here to help solve some of the world’s biggest problems. And we’ll be creating something entirely new, which is the most motivating feeling I know.”
“I love working with diverse people on interdisciplinary challenges that can change the world for the better.”
“Meatable addresses our personal health and the health of our Earth. I am proud to be part of the journey!”
“We’re working at the edge of disruptive innovation. Our approach, our motivation and our team is what makes us special.”
“We’re on a mission, and I really do not think we will stop until we get there!”
“Our patented technology enables us to make meat in large quantities in an affordable way, without using animals and animal-derived products.”
“Meatable is special because it’s building the future – thinking forward and acting on it now.”
“To me, cultivated meat is the next big innovative step towards building a sustainable circular economy. I am thrilled to be a part of it.”
“Meatable has a very good balance of science and application. We are doing state-of-the-art science, and the result is very tangible and very close.”
“It’s a wonderful and ongoing journey, from idea to realisation, together with all the great minds at Meatable.”
“At Meatable I can do the work that I love and at the same time help making the world a better place.”
“No matter how big or small the track record, I just love how valuable all of our efforts are for the company goals.”