Production of cultured meat is a cutting-edge biotechnological process combining challenges from mammalian cell culture and the food industry, as well as creating a few complications of its own. As Scientist Analytical Chemistry you will be challenged to develop chemical analytical techniques and methods allowing us to thoughtfully monitor and improve every stage of that process.
Your responsibilities are supporting the R&D team in the development of chemical analytical methods required for the research and the pilot plant, maintaining the analytical equipment, writing SOPs, organizing the documentation, and building a chemical analysis framework in a GLP-compliant manner.
You will work as part of the Ingredients Team in the Research and Development Department but will support and be supported by all teams and departments, including Bioprocess development, Food Science, and Quality Control specialists.
If you think there is a match we would love to receive your CV and a short motivation. Please follow the link and apply*:
* In your application, please be as specific as possible as to what experience you have to bring to our team.