About the role

As our new Food Safety Coordinator you will support on the implementation of the Food Safety System of Meatable’s organization. You are responsible for maintaining up to date effective HACCP and prerequisites programs in line with international food safety standards at Meatable’s organization (including its R&D, research laboratories and the pilot plant).
The Food Safety Coordinator reports to the Quality Assurance Manager


In order to be successful in this role, you need an entrepreneurial mind-set, including the enthusiasm, commitment, and business savviness to navigate the many technical, political, and organizational roadblocks that can emerge. Having empathy, strong interpersonal communication skills and being able to effectively communicate your insights to colleagues with a different expertise background is a must.

Responsibilities:

• Gathering & analyzing of food safety data to support the release of product for sensory tasting.
• Increasing food safety awareness in the workplace, and supporting quality & food safety trainings.
• Being active member of the HACCP team and provide input during emergency in any Food Safety situations.
• Coordinate & facilitate internal and external cleaning activities and Food Safety/HACCP standards compliance through the operation team.
• Ensure that prescribed corrective action is taken in the event of any deviations from set critical limits and procedures.
• Work closely with the internal stakeholders (e.g. Regulatory Affairs, R&D, Operations and other) and participate in several projects to ensure Food Safety requirements are implemented on agreed timelines.
• Communicate Food Safety/HACCP/quality control information to all relevant departments, suppliers or customers.
• Carry out the assessment of suppliers and coordinate the establishment of products specifications for incoming goods and finished products, and in accordance with Meatable requirements and Food Safety/regulatory requirements.
• Conducting internal audits, quality and hygiene inspections. If applicable, participate in relevant external audits related to quality and food safety.